Job Details

Job Summary:Is responsible for bussing tables, stocking and maintain side stations.Available Shift:* Swing Shift 3:00PM-12:00AMSupervisory Responsibilities:* No Supervisory responsibilitiesDuties/Responsibilities:* Is responsible for bussing tables, stocking and maintain side stations* Maintain side stands, cleanliness of restaurant and stock the prescribed pars.* Assist guests in a professional and friendly manner* Follow directions from management at all times.* Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.* Empty trash and stock bus carts as needed.* Returns dirty china, silverware, glassware and cups to kitchen.* Sweep, clean and mop areas as assigned* All other duties as assigned.Minimum Education and Experience Requirements:* High school diploma or general education degree (GED) preferred* Must be at least 21 years of age.Knowledge, Skills, and Abilities:* Ability to communicate with Team members and guests* Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.* Demonstrates the ability to establish credibility and rapport with operating leaders.* Ability to work flexible shifts and days of the week, including holidays.Certifications, Licenses, and/or Registrations:* Gaming license/registration as required by the Virginia Lottery.* Ability to obtain a food handlers card.Physical Requirements:* Must be able to work while standing for hours at a time.* Must be able to lift up to 30 pounds at times.* Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.