Job Details

ClubCorp - 101 West Main Street - Responsibilities: Set-up, execution of daily prep, and organization of your workstation; Prepare and store all food items necessary for your station, adhering to Invited.; Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.; Assist in menu planning, recipe development, and testing products.; Interact professionally with members and guests, accommodating changes and last-minute requests as needed.