Job Details

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold; Receives verbal orders from the front counter staff for food product requirements for guest orders; Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests; Responsible for portion control and serving temperatures of all products served in the concession stand; Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens