Job Details

Shamin Hotels - - Responsibilities: Prepare high-quality dishes according to established recipes and standards; Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking; Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor; Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders; Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment