Job Details

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes; Work on a specific station (e.g., grill, sauté, fryer) as assigned; Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment; Inspect food products for freshness, quality, and appearance before cooking; Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders