Job Details

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Estimate food requirements and requisition supplies and equipment as needed to plan production; Clean and sanitize workstations and equipment; Practice food safety and sanitation and comply with HACCP standards; Operate a variety of kitchen equipment and manage station functions (Fry, Flat Top Griddle, Pantry, and cooking eggs)