Job Details

Golden Corral - - Responsibilities: Prepare hot buffet products according to Golden Corral recipes and procedures; Use oven, steamer, roaster, smoker, grill, and fryer to prepare items according to standards; Maintain the correct temperature of all products during cooking, holding and serving; Restock and rotate food using the first-in, first-out method (FIFO); Takes inventory of products and performs opening and closing procedures