Golden Corral - 400 South Independence Boulevard - Responsibilities: Prepares all hot buffet products according to Golden Corral recipes and procedures; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rotates food products by using the first-in, first-out method (FIFO); Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift; Keeps cooking areas and small wares clean and ensures cleanliness standards are met