Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes including soups, meats, vegetables, and desserts.; Maintain sanitation and health regulations and hotel requirements.; Check the quality of raw or cooked food products to ensure standards are met.; Complete opening duties: set up workstation, inspect tools, check production schedule, stock supplies, and organize storage.; Closing duties: store items properly, wrap/label/date, clean prep areas, return unused utensils, and power down unused equipment.