Job Details

The Food & Beverage Director is responsible for overseeing all food and beverage production and service within the facility. This role directly supervises the Executive Chef, Sous Chef, Banquet Manager, and managers of all other outlets (snack bars, concessions, etc.). The Director manages budgets, hires and develops staff, ensures compliance with all safety and sanitation standards, and applies strategic marketing principles to consistently exceed guest expectations. Essential Duties & Responsibilities. Develop, monitor, and adjust annual budgets for all food and beverage outlets. Oversee hiring, training, orientation, and professional development of department staff. Ensure compliance with all safety, sanitation, energy, and preventive maintenance standards. Implement and monitor cost control procedures and standard operating policies. Approve menus, staffing plans, job descriptions, and scheduling procedures. Manage purchasing, receiving, inventory, and vendor relations to ensure qu...Director, Beverage, Executive Chef, Food, Beverage Director, Banquet Manager, Restaurant